Ignite Your Senses at J and L BBQ
J and L BBQ stands as a testament to a lifelong passion for BBQ by our owner, Joel. We are a beacon for BBQ enthusiasts who crave that authentic, slow-cooked, and smoky flavor all year round. Joel’s commitment to offering the best BBQ in Snohomish County is evident in every dish served. Our restaurant is not just a place to eat; it’s a destination where every visit is a celebration of rich flavors and traditional cooking techniques.
In the Pacific Northwest, we understand the craving for a hearty BBQ dinner. That’s why we’ve made it our mission to provide a haven where you can indulge in succulent brisket, tender ribs, and a variety of slow-smoked meats accompanied by a wide selection of delectable sides, come rain or shine. J and L BBQ Monroe WA is more than a restaurant; it’s a culinary experience where the legacy of Texas BBQ is served with a side of old-fashioned hospitality.
The Story of J and L BBQ’s Culinary Journey
As a native to Snohomish County, I have the ability to create the best BBQ ever tasted in our area or Texas. My grandpappy grew up in North Carolina and taught my Dad and I how to cook BBQ. So our meats are not lacking in down home flavor.
My daughter is an inspiration to me, in fact she is the “L” in J and L BBQ. Years of cooking, events, trade shows and catering gave me the experienced I needed to open my own restaurant. It was always my dream!
So whether you come in for the fast dine in service or grab take-out on a busy day we’ll be here, serving up our brand of Northwest hospitality with a hint of hickory.
J&L BBQ Reviews
Your Gateway to Classic BBQ!
Drop by for a memorable dining experience or let us bring the celebration to you with our top-notch catering services. J and L BBQ is here to ensure that every meal is not just eaten but savored. Join us and give your taste buds the treat they deserve!
